Once you walk into Ofrenda, you are immediately immersed in the vitality of Mexico. Vibrant color schemes & artwork evoke feelings of warmth and comfort that return you to your roots. The colorful altar is the focus and most sacred place within the restaurant, along with incredible artwork, marigolds & candles, matches what you can find in Mexico on Dia de los Muertos (the Day of the Dead). The restaurant features handmade bowls, plates & tables which celebrates local artisans & craftsmanship.
The Ofrenda menu features dishes from various regions of Mexico. Guests can expect a world of flavors from the wood-fired oven and a blend of both modern and traditional preparation techniques.
Artisan tacos, nosh-like empanadas and fresh ceviche and signature items such as a Tomahawk Bone-in Ribeye, our offerings will create an unforgettable experience for you and your loved ones.
Ofrenda
ofrenda (oh-frehn-dah)
Noun
1. offering
This word translates literally to “offering” in Spanish, but refers to the traditional altars, called ofrendas, created during the Día de los Muertos celebrations in Mexico to honor family members that have passed. Offerings are placed on the ofrendas to celebrate their life, to remember who they were and to keep them in the memory of the new generation.
